12+ Dijon Sauce For Beef Tenderloin Background. Serve it with our recipe for. 1 1/2 teaspoons kosher salt, divided.
Milk, salt, pasta water, egg, corn flakes, ground beef, garlic powder and 6 more. This is my take on the classic steak au poivre with the additional french technique using mustard in the pan sauce. This is the piece of meat that filet mignon comes from so you know it's beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own.
Tying the smaller end of the tenderloin under helps the meat cook evenly.
This marinade is slightly sweet, tangy, and filled with fresh rosemary flavor. Serve it with our recipe for. This pungent, garlicky sauce owes its being to a famous crab and chile dish from… Make sure you are generous with the salt.
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